Bakery EPOS Ecosystem

Central management of your EPOS system from anywhere using a web browser.

Staff use the EPOS tills to record the items that are delivered at each store.

Shop employees process all sales through the EPOS tills at each store.

At the end of day staff use the EPOS tills to key in the amount of wastage.

The totals for unsold items at each store are fed back into the RJLasap software.

Shop employees use the EPOS tills to place orders for new products.

One or more EPOS tills at multiple stores can be managed using a single cloud back-office dashboard

At this stage we can automatically calculate your product sell-out times!

At this stage we can compare the number of items delivered and sold with what the store have reported as wastage

Historical sales and wastage are shown as a guide when placing new orders

Ecosystem

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